The entire Saint-Christophe team wishes you a pleasant stay and is proud to offer you its "Effet Mer" menu prepared by the starred chef Joël Garault, former chef at the Hôtel Hermitage in Monaco. He is working with our chef Mickaël Leloup to offer you Mediterranean raw and traditional products, according to the criteria of the Home Made label established by the Fédération Romande des Consommateurs (FRC), Gastrosuisse, la Semaine du Goût and Slow Food.

From 1 night, for 2 people in double room included per person:

-breakfast buffet
-a tasting menu and 2 wines by the glass

Example Our "Sea Effect" menu by Joël Garault

The appetizer
*****
Melon gazpacho with artichoke, crispy bacon, riquette leaves
*****
Loup on a morel shortbread, courgette pulp infused with verbena
*****
Ice break
*****
Veal piece with chanterelle base, socca cake with vegetable confit, orange emulsion
*****
Strawberry casserole with lemongrass, sorbet quenelle and cottage cheese
*****